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Most of our state food questions are generated by elementary/secondary students working on state reports. They reported that the Indians feasted on wild turkey, game, fish, melons, and squash.

Many of you have to prepare a food representative of your state. If you need more information (looking for state foods connected with a particular period/people? Around 1700, two French brothers...established an all-male settlement..Mobile, Alabama..after arriving..young women staged a petticoat rebellion against the crude food of the settlement, which mainly consisted of game, fish, wild plants, and berries...

No specified time makes this recipe hard for us modern folk. If the pick comes out "clean" (no dough attached) the bread is done.

If not, let it continue to cook for another 3 minutes.

In 1719 slaves came to the Mobile Bay settlement and added African cooking techniques, seasonings, and sauces to their owners' recipes.

By the middle of the 1700s, Mobile had become well-established, and exotic foods and drinks were gracing the dinner tables.

Eskimos did not dissapate the nutritional potential of their food by overcooking it.

The consumption of foods rich in sugar and carbohydrates has resulted in tooth decay and other diet-related problems." ---Worldmark Encyclopedia of Cultures and Daily Life, Volume 1: Americas, Timothy L. 246) "The greatest challenge to Eskimo survival was not the cold, but the difficulty of obtaining food, since the only food resources their country provides in any quantity are mammals and fish...

They somehow managed to recover even the blood of most seals and caribou, consuming it either directly, as a beverage, or as an additive to soup.

Finally, they drank copious amounts of water, a physiological necessity for people on such an extreme high-protein, low-carbohydrate diet...

Eskimos proved beyond any doubt that humans can be sustained by meat and fish alone.

To do it, they had to consume not only the meat of each type of animal and fish they killed, but also the blubber or fat, the eyes, the nutritious organ meats (especially the liver and kidneys) of the smaller dead mammals, fish livers, and the brain, tongue, heart, liver, kidneys, stomach, stomach contents, intestines and bone marrow of the caribou.

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